🥐 Croissants: Flaky French Pastries
A croissant is a French pastry made from puff pastry in a crescent shape. It's buttery, flaky, and absolutely delicious!
Key facts about croissants:
Origin:
Croissants were inspired by the Austrian kipferl but perfected using French yeast-leavened laminated dough.
Croissants were inspired by the Austrian kipferl but perfected using French yeast-leavened laminated dough.
Shape:
Named for their historical crescent shape, croissants are layered, flaky, and resemble puff pastry.
Named for their historical crescent shape, croissants are layered, flaky, and resemble puff pastry.
Development:
The modern croissant evolved in the early 20th century, replacing brioche dough with laminated dough.
The modern croissant evolved in the early 20th century, replacing brioche dough with laminated dough.
Enjoyment:
Croissants are a common part of continental breakfasts worldwide and are also served as dessert.
Croissants are a common part of continental breakfasts worldwide and are also served as dessert.
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